Arepa Corn Cake, also known as “Msr Krebi” in some locations, is a magnificent example of how a culture expresses itself via its cuisine. Arepas, traditional maize cakes from Venezuela and Colombia, have become a global phenomenon thanks to their adaptability, sweetness, and ease of preparation. Here, we’ll get to the bottom of Arepa Corn … Read more
Concerns about health, the environment, and animal cruelty have contributed to a recent surge in popularity of plant-based diets. Vegetarian and gluten-free substitutions for meat-based meals are therefore in high demand. In Turkey, the vegan/gluten-free patty is called “Vegankurüyemişz Hamburger Köfteşi” and has quickly become a best-seller. Vegan/GF Patties – Vegankuruyemişsiz Hamburger Köftesi Recipe is a … Read more
As a result of its ease of preparation, adaptability, and—most importantly—impressive health advantages, avocado toast has quickly become a fixture in modern breakfast menus around the world. The “Loaded Avocado Toast,” or “Ek Malzemeli Avokado Tostu” in Turkish, is a delicious twist on this all-time favorite. Adding a variety of healthy and savory toppings to … Read more
In recent times, the appeal of vegetarian and gluten-free diets has experienced a significant surge. This phenomenon is a direct response to the mounting concern individuals have for both their personal well-being and the environment. Responding to this growing demand, culinary experts have risen to the occasion by devising inventive and delectable dishes that cater … Read more
Savoring the delightful tang and chewiness of sourdough bread takes a new form with sourdough pizza. This culinary creation combines the richness of sourdough starter—a blend of flour and water fermented by natural yeasts and bacteria—with the pizza experience. The result: a pizza dough boasting intricate flavors, an airy crumb, and a satisfyingly crisp crust. Notably, … Read more
There are some dishes that stand out not only for their deliciousness but also for the positive effects they have on one’s health. Mantar Dolmas, or stuffed Portobello mushrooms in Turkish, are a delicious example of this winning mix. By stuffing it with a tasty combination and baking it to perfection, this meal elevates the often unremarkable Portobello mushroom. Read on … Read more
The Lebanese tabbouleh salad dish is a popular dish throughout the Middle East and beyond under a variety of different names. This refreshing and nutritious salad combines mint, parsley, tomatoes, onions, bulgur wheat, lemon juice, and olive oil. In a mezze plate with other appetizers, or as a side dish to grilled meats or seafood. … Read more
The simple carrot dog dish is a great option for those who want to avoid using animal products but still enjoy a tasty hot dog. Carrots are cooked until tender and juicy, then marinated in a flavorful and smokey sauce to make carrot dogs. They’re just like conventional hot dogs in that they go great … Read more
Want a vegan and gluten-free spaghetti dinner that’s delicious, nutritious, and can be prepared in under 30 minutes? Do you like creamy pasta dishes? In this article, we will provide information about “Vegan/GF Creamy Mushroom Broccoli Pasta – Mantar Brokoli Soslu Makarna Recipe”, ingredients, preparation, health benefits, drawbacks, and some serving tips! Ingredients and Preparation … Read more
Vegan and gluten-free diets often include nutritional yeast or besin mayas in Turkish. Yeast in its inactive form, it has a delicious, cheesy, nutty flavor. It has a lot of helpful nutrients like protein, fiber, B vitamins, minerals, and antioxidants. It’s multipurpose; you may use it to flavor food, replace cheese, or boost your health. … Read more