Vegan Meze Series 2: Artichokes in Oil / Zeytinyağlı Enginar

Artichokes are great for liver and digestive health, reduces the risk of cancer and cholesterol. And their taste is unbelievable. You can serve it hot or cold, have it as meze or main dish. We like to throw a few options on the table especially if we are having raki (traditional Turkish spirit). And artichoke…… Continue reading Vegan Meze Series 2: Artichokes in Oil / Zeytinyağlı Enginar

Vegan & Gluten-Free: Fig Bites / Glutensiz İncir Topları

Dates are often used for snacks, smoothie bowls, desserts and they are great but, how about dried figs? They are great source of fiber, help to balance blood pressure and reduce cholesterol. If you are tired of using dates, switch with figs just for a change. I will share some other recipes which can help…… Continue reading Vegan & Gluten-Free: Fig Bites / Glutensiz İncir Topları

Turkish Vegan Lentil Balls / Mercimek Köftesi

You don’t need a bun to have these lentil balls. We make this recipe for lunch and enjoy it with a cup of Turkish tea. It goes well with a green salad or you can wrap it with lettuce or cabbage leaves. Bring a cup of tea and let’s check the recipe. Mercimek köftesi Orta…… Continue reading Turkish Vegan Lentil Balls / Mercimek Köftesi