Vegan Meze Series 2: Artichokes in Oil / Zeytinyağlı Enginar

Artichokes are great for liver and digestive health, reduces the risk of cancer and cholesterol. And their taste is unbelievable. You can serve it hot or cold, have it as meze or main dish. We like to throw a few options on the table especially if we are having raki (traditional Turkish spirit). And artichoke…… Continue reading Vegan Meze Series 2: Artichokes in Oil / Zeytinyağlı Enginar

Kale Power: Crispy Kale Chips & Kale Pesto / Kara lahana cipsi ve Pesto sosu

There are two types of people: the ones who adore kale and the ones who hate kale. Luckily, there are recipes will make everyone love kale. I know you might think why I even try that but, did you know that kale is one of the most nutrition-dense food? Moreover, it is great source of…… Continue reading Kale Power: Crispy Kale Chips & Kale Pesto / Kara lahana cipsi ve Pesto sosu

Vegan Feta+Pesto Toast / Vegan Peynirli Tost

This is my all time favorite recipe. I am a sucker for pesto sauce. Anything with pesto reminds me of Italy. I hope once this pandemic has vanished I can visit my favorite country again. This time I would discover vegan restaurants and share an eco-friendly country guide for you. Anyway, let’s dig into this…… Continue reading Vegan Feta+Pesto Toast / Vegan Peynirli Tost