Turkish cuisine is renowned for its flavorful and visually appealing dishes. To name just one example, “Ezogelin orbs,” or Turkish Gnocchi Soup, is a delicacy that has been passed down through the generations. This hearty and comforting soup is made with red lentils, soft dumplings that are similar to gnocchi, and a fragrant blend of spices.
In this post, we’ll show you how to make Turkish gnocchi soup, a hearty dish that will transport your taste buds to the bustling streets of Turkey. It is very common to have soup as the main dish in Middle Eastern culture. That’s why, we have plenty of options. This is a very simple Anatolian recipe that requires 3 pantry staples: flour, fine bulgur, and tomato paste.
INGREDIENTS (150Kcal per serving):
- 1 cup fine bulgur wheat
- 1/2 cup semolina flour
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
For sauce:
- 1 cup red lentils, rinsed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 6 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried mint
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions:
Fine bulgur wheat, semolina flour, tomato paste, extra virgin olive oil, crushed cumin, and salt are mixed together in a bowl to form the gnocchi. It’s important to mix everything together completely. The mixture should be wet enough that tiny dumplings may be made and held together. To adjust the consistency, more liquid or vegetable broth can be added. Make gnocchi-like dumplings with the ingredients and put them aside.
Put the olive oil in a large pot or Dutch oven and heat it over medium heat; next, sauté the aromatics. Cook the minced garlic and onion until they are golden brown and aromatic.
After the onions and garlic have been sautéed, add the red lentils to the pot and mix everything together before adding the tomato paste. Then, add the tomato paste and mix well to incorporate all of the flavors.
After the spices have been added, pour in the vegetable broth and season with salt, pepper, dried mint, and powdered cumin. Mix everything up thoroughly. After the soup has come to a boil, simmering it for another 20 minutes will soften the lentils and blend the flavors.
Put the gnocchi-like dumplings into the boiling soup very carefully. They are done cooking about 10–15 minutes, when they rise to the surface and float.
After garnishing to taste, ladle the Turkish gnocchi soup into bowls. Fresh parsley and lemon wedges are optional additions to this soup. The sour citrus adds a welcome burst of brightness to the dish.
Conclusion
Turkish Gnocchi Soup is a hearty and satisfying dish that combines the flavors of red lentils, aromatic spices, and soft dumplings resembling gnocchi. This hearty soup is more than just delicious; it’s also a tasty representation of the incredible variety and depth of Turkish cuisine. By following the simple steps outlined in this recipe, you may bring the taste of Turkey to your table and have a warm and satisfying meal. Gather the necessary items, cook up some Turkish gnocchi soup, and enjoy the delicious flavors of Turkish cuisine.