Stuffed Dried Eggplant / Kuru Patlıcan Dolması

I don’t know how many veggies I can stuff but I will continue with my passion till the end😅 This is purely a Turkish recipe which we often make during winter months. We often dehydrate the vegetables during summer rather freezing them as it brings out different flavors. If you ever visited Turkey, you might…… Continue reading Stuffed Dried Eggplant / Kuru Patlıcan Dolması

Stuffed Zucchini (Kousa) / Kabak Dolması

I am sure you have seen this dish several times. Especially if you’ve been to Middle East or visited a Middle Eastern restaurant, chances are high that you even tasted it. We call it “dolma” which means stuffed, and in Arabic it is called “kousa” which means zucchini. Stuffed vegetables are very common in Levanter…… Continue reading Stuffed Zucchini (Kousa) / Kabak Dolması