It’s been sometime I did not write on my blog. But I am still active on Instagram, in case you don’t follow me there, make sure to check that out after finishing this. Anyways, since the new year in had many changes – finishing a long-term relationship, moving houses, starting a new job etc etc……… Continue reading Vegan Moussaka with Soya Granules / Soya Kıymalı Vegan Musakka
Wheat Halwa / Un Helvası
Growing up halwa aka.helva was one of my favorite sweets. We have three types of halwa in Turkey: wheat, semolina and tahini. We don’t make tahini halwa at home but rather purchase it from supermarkets. Wheat and semolina halwas were part of the Ottoman cuisine and since then, these recipes have been cooked in the…… Continue reading Wheat Halwa / Un Helvası
Vegan Meze Series 8: Antep Ezmesi
Sorry guys, couldn’t translate the name as nothing fitted right to describe this yummy appetizer in 2 words. My father refused to share his secret but I managed to take the full recipe:) Honestly, no one can make it better than him. I have 7 more meze recipes on my blog, you can select few…… Continue reading Vegan Meze Series 8: Antep Ezmesi
Vegan+GF: Creamy Mushroom & Broccoli Pasta / Mantar & Brokoli Soslu Makarna
Let’s say you came home from work, it is late and you are very tired but don’t feel like ordering: this recipe will be your go-to. You make this for your non-vegan friends, they will never complaint! What I like about this recipe: VeganGluten and nut freeQuickYummy Diyelim kirişten eve çok geç geldiniz ve aşırı…… Continue reading Vegan+GF: Creamy Mushroom & Broccoli Pasta / Mantar & Brokoli Soslu Makarna
Vegan Sausage in Tomato Sauce / Domates Soslu Vegan Sosis
I bought these sausages from Ikea Food market. They broadened their vegan selection and I must say their prices are much lower than other vegan food brands. I decided to give it a try and picked up two different vegan meat products: Vegan Sausage and Plant Balls. I made this easy recipe for brunch today…… Continue reading Vegan Sausage in Tomato Sauce / Domates Soslu Vegan Sosis
Anti-Covid Nutritional Veggie Soup / Covid-Savar Sebze Çorbası
Yes, yes, I admit. I selected the name to attract more people:) It is very similar to minestrone, you might say. But, this is a family recipe. It is a remedy for cold, flu or cold. It is nutritious, fulfilling, budget-friendly, perfect for vegans and non-vegans. Evet, evet, kabul ediyorum. Başlığı, daha çok insanı çeksin…… Continue reading Anti-Covid Nutritional Veggie Soup / Covid-Savar Sebze Çorbası
Vegan Carrot Cake / Havuçlu Vegan Kek
Today after cleaning the house, I wanted to bake something comforting. I don’t know about you but, I love cinnamon and the smell while baking is oh la la!Just feels like you are loved and supported. I had these sweet carrots from the other day and decided to make a vegan carrot cake. It is…… Continue reading Vegan Carrot Cake / Havuçlu Vegan Kek
LPQ Lentil Soup / LPQ Mercimek Çorbası
Today is World Vegan Day so, I wanted to share something easy, budget friendly, hearty, accessible and contains kitchen staples that everyone has at home throughout the year. I was meaning to share this recipe for sometime now and I thought it is the right time. I order this soup in Le Pain Quotidien (LPQ)…… Continue reading LPQ Lentil Soup / LPQ Mercimek Çorbası
Potato&Bulgur Balls / Patates Köftesi
Have you seen my vegan lentil balls recipe? That’s my friends, one of my all time favorites. Actually, I think it is every single Turk’s favorite. I tried this recipe for the first time after my thoughtful mama told me that it is worth to try and share with my small community. And I loved…… Continue reading Potato&Bulgur Balls / Patates Köftesi
Aubergine Puree with Jackfruit Sauté / Vegan Hünkar Beğendi
When I shared my last blog post, I asked my insta followers if they like to see more traditional vegan recipes and 83% voted yes. So, I decided to take this Ottoman recipe and make it vegan. Originally, puree is topped with lamb cubes. Instead, I replaced it with young jackfruit😀 If I was a…… Continue reading Aubergine Puree with Jackfruit Sauté / Vegan Hünkar Beğendi
Stuffed Dried Eggplant / Kuru Patlıcan Dolması
I don’t know how many veggies I can stuff but I will continue with my passion till the end😅 This is purely a Turkish recipe which we often make during winter months. We often dehydrate the vegetables during summer rather freezing them as it brings out different flavors. If you ever visited Turkey, you might…… Continue reading Stuffed Dried Eggplant / Kuru Patlıcan Dolması
