Vegan Creamy Mushroom Broccoli Pasta, or “Mantar Brokoli Soslu Makarna” in Turkish, is a trendy take on a long-loved favorite. The mushrooms and broccoli in this meal are complemented with a vegan sauce that is both hearty and savory. This dish’s flavor profile and nutritional profile are perfectly balanced, making it a pleasure for the taste buds and … Read more
Arepa Corn Cake, also known as “Msr Krebi” in some locations, is a magnificent example of how a culture expresses itself via its cuisine. Arepas, traditional maize cakes from Venezuela and Colombia, have become a global phenomenon thanks to their adaptability, sweetness, and ease of preparation. Here, we’ll get to the bottom of Arepa Corn … Read more
People who are lactose intolerant or who follow a plant-based diet often choose vegan cheese over its dairy counterpart. However, those with nut allergies should be aware that many vegan cheeses actually use nuts in their production. Luckily, there is a way to produce vegan cheese that doesn’t require the use of any nuts. This article … Read more
Savoring the delightful tang and chewiness of sourdough bread takes a new form with sourdough pizza. This culinary creation combines the richness of sourdough starter—a blend of flour and water fermented by natural yeasts and bacteria—with the pizza experience. The result: a pizza dough boasting intricate flavors, an airy crumb, and a satisfyingly crisp crust. Notably, … Read more
For those seeking a delectable and straightforward vegan dessert, the no-bake vegan mosaic cake presents an enticing option. Also known as vegan mozaik kek in Turkish, this cake has gained popularity not only in Turkey but also across the Middle East. Crafted from vegan biscuits, chocolate, coconut butter, coconut milk, and pistachios, the cake boasts … Read more
Semolina, a flour made from durum wheat, is widely used around the world. It’s grainy and slightly nutty in flavor. Semolina is a grain that can be used in both savory and sweet preparations. Pudding made with semolina, like the Turkish irmik tatlsi, is a popular dessert in Turkey. However, milk, butter, and eggs are … Read more
Apple pie is a classic dessert that is especially welcome in the fall and winter months. However, many traditional apple pie recipes call for eggs, butter, or milk—all of which vegans should refrain from consuming. The good news is that you can easily whip up a satisfying vegan apple pie that doesn’t sacrifice flavor. In this article, we’ll provide you with … Read more
This beloved recipe combines the earthy richness of lentils with an array of aromatic spices to create a delightful culinary experience. Whether you’re seeking a hearty meal on a chilly day or a nutritious option that’s as easy to prepare as it is delicious, this LPQ Lentil Soup recipe has got you covered. There’s something inherently … Read more
To all the foodies and sweet tooths out there: hello! You’re in for a treat, or should I say a crème brûlée, if you’re on the lookout for a delectable and cruelty-free dessert that manages to be both traditional and fresh. In this tutorial, we’ll learn all there is to know about vegan crème brûlée, … Read more
Greetings, food lovers and bakers! You have arrived at the correct spot whether you are exploring the possibility of adopting a plant-based diet or if you just wish to expand your gastronomic horizons. The fascinating world of vegan angel food cake will be explored in this recipe book. That’s correct; your eyes and ears did … Read more