Nut-Free Vegan Cheddar – Kuru Yemişsiz Vegan Peynir Recipe

People who are lactose intolerant or who follow a plant-based diet often choose vegan cheese over its dairy counterpart. However, those with nut allergies should be aware that many vegan cheeses actually use nuts in their production. Luckily, there is a way to produce vegan cheese that doesn’t require the use of any nuts. This article will introduce you to a simple, delicious, and adaptable Nut-Free Vegan Cheddar – Kuru Yemişsiz Vegan Peynir Recipe.

Ingredients and Instructions

The following items are required to make a vegan cheddar cheese that does not include nuts:

  • About 200 grams, or half of a firm tofu block.
  • Approximately 1 1/2 cups of any type of unsweetened plant milk
  • A single medium lemon’s juice.
  • Nutritional yeast, half a cup
  • Onion powder, 1 1/2 teaspoons
  • Powdered garlic, 1 tablespoon
  • 1 tsp of turmeric (for aesthetic purposes).
  • Add salt to taste (around 1 teaspoon)
  • Smoked paprika, about a half a teaspoon
  • Tapioca flour (about a quarter cup)
    Kappa carrageenan, a thickening made from seaweed, 2 teaspoons

Here are the directions:

  • Reduce the amount of water in the tofu by squeezing it in a paper towel or clean cloth.
  • Blend the tofu with the plant milk, lemon juice, nutritional yeast, onion powder, garlic powder, turmeric, salt, and smoked paprika until smooth and creamy.
  • Whisk in the tapioca starch and kappa carrageenan after transferring the mixture to a small saucepan.
  • Ten to fifteen minutes of stirring over medium heat will result in a thick and flexible mixture.
  • Spread the batter evenly in a parchment-lined loaf pan and smooth the top with a spatula.
  • Put in the fridge and chill for at least 4 hours, preferably overnight, until set.
  • Slice, shred, or cube it however you like.

Health Benefits and Drawbacks of Nut-Free Vegan Cheddar


  • It’s low in saturated fat and cholesterol-free, which puts less strain on the heart and brain.
  • It’s rich in protein and calcium, two nutrients vital to maintaining strong muscles and bones.
  • It contains a lot of beneficial B vitamins, including the essential vitamin B12.
  • Nutritional yeast, a source of beneficial probiotics, can aid with digestion and boost the immune system.


  • It’s high salt content contributes to hypertension and fluid retention.
  • Vitamin D, which aids in calcium absorption and promotes healthy bones, is in short supply.
  • Some people may be allergic to or want to avoid it since it includes kappa carrageenan, a problematic component.
  • Therefore, this nut-free vegan cheddar should be consumed sparingly and as part of a well-rounded diet.

How to make

This vegan alternative to dairy cheddar has the same versatility. Some suggestions for how to present it on the plate:

  • Use it to top everything from pizza and nachos to burgers and toast by melting it.
  • Use it as a topping for your favorite pasta dish, salad, soup, or casserole by grating it.
  • Serve it sliced with some crackers, fruit, or nuts.
  • Cut it into cubes and skewer it with your favorite veggies or tofu.
  • Make a cheesy sauce or dip by blending it with plant milk and seasonings.

Nutrition and Vitamins

Nutritionix lists the following for one ounce (28 grams) of this nut-free vegan cheddar:

Energy: 70 kilocalories Fat: 3.5 g 1,1 g of saturated fat Total cholesterol: 0 mg How Much Sodium Is There? 194mg 6.7 g of carbohydrates Lacking in fiber (0 g) 0 g of sugar 3.3 g of protein

These vitamins and minerals may be found in the nut-free vegan cheddar that weighs in at just 28 grams per ounce.

Calcium: 0 mcg (0% DV) Calcium 173mg (13percent DV) Included Iron (1% DV): 0.1mg A total of 129 milligrams of potassium (3% of the daily value).

The term “Daily Value” (or “DV”) refers to the amount an average adult should consume in a given day.

Why Choose Nut-Free Vegan Cheddar

This vegan cheddar recipe without nuts is a good option for a number of people. To name a few:

  • You want to eat cheese but are vegan or lactose intolerant and are looking for alternatives.
  • You have a nut allergy and wish to keep your child from having a response.
  • You want to learn how to create vegan cheese at home with inexpensive and readily available materials.
  • You are looking to broaden your horizons and experiment with something new, so vegan cheese seems intriguing.


In conclusion, those who enjoy cheese but have dietary restrictions (such as avoiding dairy or nuts) may appreciate this nut-free vegan cheddar dish. It’s convenient, tasty, and adaptable. It’s good for you in small doses as part of a healthy diet, but it also has some negative effects, so moderation is key. Depending on taste and circumstance, it can be served in a variety of ways. This dish could be the one you chose for moral, physical, or other reasons. For any reason, we hope you and your loved ones try out this nut-free vegan cheddar dish.


Q: What is kappa carrageenan and where can I find it?

The red seaweed from which kappa carrageenan is derived is a natural polysaccharide. The tight and elastic texture it imparts to vegan cheese makes it ideal for use as a thickening and gelling agent. It’s sold at select health food stores and on the internet.

Q: Can I use another type of tofu instead of firm tofu?

You can use any sort of tofu you desire, though the results may be slightly different in terms of texture and flavor. Firm tofu, as opposed to silken or soft tofu, is preferable for vegan cheese since it has more protein and less water. You may need to tweak the liquid and thickener amounts in the recipe if you use a softer tofu.

 Q: Can I omit or substitute any of the ingredients in Nut-Free Vegan Cheddar?

Yes, the recipe can be altered to suit individual preferences and the ingredients at hand. Alternate plant-based milk options include soy, almond, and oat. Alternatives to lemon juice include apple cider vinegar and white vinegar. You can adjust the taste by adding more or less of other spices like cumin, mustard, or chili powder. Because of their importance to the vegan cheese’s texture and consistency, the tapioca starch and kappa carrageenan ratio should not be changed too much.

Q: How long can I store the nut-free vegan cheddar and how should I store it?

The nut-free vegan cheddar can be kept in the fridge for up to a week or frozen for up to a month in an airtight container. It can be thawed in the microwave in a matter of seconds, or left at room temperature for a few hours. If you wish to melt it again, you can do that on the stovetop or in the oven.

Q: Can I use this nut-free vegan cheddar for baking or cooking?

This nut-free vegan cheddar melts beautifully and keeps its flavor and texture whether cooked or baked with. It can replace dairy cheese in dishes like mac and cheese, lasagna, quiche, and cheesecake. However, you should be aware that this vegan cheese may have a different melting point and moisture level than dairy cheese, so you may need to make adjustments to the cooking time and temperature.

I hope you like reading “Nut-Free Vegan Cheddar – Kuru Yemişsiz Vegan Peynir Recipe.”

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