Stuffed Zucchini – Kousa Kabak Dolması Recipe
The strength of culinary customs resides in their capacity to bring people together over a common bond: the enjoyment of delicious food. Stuffed zucchini, also known as Kousa Kabak Dolmas, is one of Turkey’s culinary treasures. The combination of the fresh zucchini and the savory stuffing makes each bite an explosion of flavor. In this … Read more