Because of its high nutritional value and adaptability in the kitchen, kale, or “kara lahana” in Turkish, has recently become a gourmet sensation. This leafy green has established itself as a superfood in a variety of applications, from smoothies to salads. Making crispy kale chips and dunking them in a savory pesto sauce is one … Read more
There are some dishes that stand out not only for their deliciousness but also for the positive effects they have on one’s health. Mantar Dolmas, or stuffed Portobello mushrooms in Turkish, are a delicious example of this winning mix. By stuffing it with a tasty combination and baking it to perfection, this meal elevates the often unremarkable Portobello mushroom. Read on … Read more
Semolina, a flour made from durum wheat, is widely used around the world. It’s grainy and slightly nutty in flavor. Semolina is a grain that can be used in both savory and sweet preparations. Pudding made with semolina, like the Turkish irmik tatlsi, is a popular dessert in Turkey. However, milk, butter, and eggs are … Read more