Vegan Meze Series #5 – Beetroot Bean Salad – Pancarlı Piyaz Salatası Recipe

Vegan food has been trending like never before in the world of culinary delights. Among the many fascinating aspects of this culinary movement, the creation of tasty meze dishes stands out. Meze, a variety of appetizers and small plates common to the Mediterranean and Middle Eastern countries, has captured the attention of gourmands thanks to its dazzling array of tastes and textures.

Vegan Meze Series #5 – Beetroot Bean Salad – Pancarlı Piyaz Salatası Recipe, is one such dish that vividly exemplifies the inventiveness and originality of vegan meze options. In this article, we’ll delve into the savory world of this meal and discuss how to make it, the benefits it provides to your body, any risks it may have, how to serve it, how nutritious it is, and why you should make it a centerpiece of your kitchen.

Overview of Beetroot Bean Salad

The Beetroot Bean Salad is a perfect encapsulation of the essence of fresh and healthful foods, with its balanced blend of earthy flavors and brilliant hues. The natural sweetness of beetroots and the protein-rich goodness of beans come together in this vegan meze meal to create a wonderful combination that is a feast for the eyes as well as the taste buds. The dish’s simplicity is what really sets it apart, letting each individual ingredient shine while still blending beautifully with the others.

Ingredients and Preparation for Beetroot Bean Salad


  • Beets cooked in water and peeled fresh
  • White beans (cannellini or navy) that have been cooked.
  • Cut into small pieces, red onion
  • Chopped fresh parsley
  • Avocado oil
  • Citrus juice
  • Vinegar made from apples
  • Cracked cumin
  • Salted and peppered


  • Cube the steamed beets so they are easy to eat.
  • Combine the beetroots, white beans, red onion, and parsley in a mixing dish.
  • Dressing ingredients: olive oil, lemon juice, apple cider vinegar, ground cumin, salt, and black pepper, whisked together in a separate bowl.
  • Gently toss the beetroot and bean mixture after the dressing has been poured over it to ensure that everything is evenly coated.
  • For best results, chill the salad for at least an hour before serving to allow the flavors to combine.

Health Benefits and drawback of Beetroot Bean Salad

The Beetroot Bean Salad is packed with nutritious components, which provide numerous health advantages.

The antioxidants, vitamins, and minerals included in beetroots have been linked to improved cardiovascular health and gastrointestinal function.

There’s a lot of plant-based protein, fiber, and other good stuff in a serving of white beans.

However, those with food allergies or sensitivities should know that this cuisine may not be appropriate for them.

How to serve Beetroot Bean Salad ?

This colorful salad will not only make your taste buds happy, but will also be the focal point of any meal. It goes well with other small foods like hummus, falafel, and stuffed grape leaves on a meze plate. You may even eat it as a main course with some crusty bread or pita to soak up the juices. This salad is a great conversation starter because of the variety of colors and textures it has.

Nutrions and vitamins

The Beetroot Bean Salad provides an array of nutrients crucial to good health. Beetroots are a great way to get your daily dose of vitamin C, potassium, and folate, while white beans add protein, fiber, and complex carbs to the meal. The dish’s rainbow of hues represents the many phytonutrients it contains, each of which plays an important part in maintaining health.

Why choose Beetroot Bean Salad?

There are several good arguments in favor of selecting the Beetroot Bean Salad. First, it exemplifies the wide range of flavors that may be achieved in vegan cooking. In addition, the salad’s nutritional qualities, like helping with digestion and bolstering heart health, make it a desirable alternative. Because of how easy it is to make, even inexperienced chefs will be able to make a dish that will impress their guests. In addition, the salad’s celebration of plant-based foods is consistent with sustainable and ethical food choices because these nutrients have a smaller environmental effect than animal-derived items.


The Beetroot Bean Salad is a standout meal in the Vegan Meze Series because it displays the skill of combining complementary flavors, hues, and nutrients. Its bright colors and nutrient-dense ingredients hint at its capacity to wow the eyes and satisfy the stomach.


Can I use different types of beans in Beetroot Bean Salad?

You can use whichever sort of bean you like, depending on your own preference. This salad is great with either chickpeas, white beans, or kidney beans.

How finely should I chop the vegetables for Beetroot Bean Salad?

Dice the cooked beets and red onions. The parsley has to be minced. For a more aesthetically pleasing salad, use vegetables of roughly the same size.

How do I make the dressing for Beetroot Bean Salad?

The dressing is made of olive oil, lemon juice, chopped garlic, salt, and ground black pepper. Whisk together in a small bowl to combine.

Enjoy! Vegan Meze Series #5 – Beetroot Bean Salad – Pancarlı Piyaz Salatası Recipe:

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