Apple pie is a classic dessert that is especially welcome in the fall and winter months. However, many traditional apple pie recipes call for eggs, butter, or milk—all of which vegans should refrain from consuming. The good news is that you can easily whip up a satisfying vegan apple pie that doesn’t sacrifice flavor. In this article, we’ll provide you with … Read more
Labneh, a soft cheese created by straining yogurt, is a common food throughout the Mediterranean and the Middle East. You can use it as a spread, dip, appetizer, or dessert because of its tangy, creamy, and somewhat salty taste. Labneh is often made using dairy yogurt, however, it may be readily made vegan by substituting … Read more
Traditional dulce de leche caramel sauce is prepared by slowly heating milk and sugar until it thickens and turns golden. In Turkey, where it is called süt reçeli, or milk jam, it has the same level of popularity as it does in many Latin American countries. You might assume you can’t enjoy this dessert if … Read more
The way we eat has changed dramatically in recent years, and with it has come a greater awareness of the impact that our diets have on our health and the environment. Vegetarianism and gluten-free diets are only two examples of how this shift has influenced people’s eating habits. As a result of this fad, we … Read more
Kuru Patlcan Dolmasi, or Stuffed Dried Eggplant, is a meal that stands out among the vast options available in the Turkish culinary canon. Tender dried eggplants and a savory filling create a symphony of flavors and textures in this wonderful meal that captures the spirit of Mediterranean food. This article will go into the amazing … Read more
The unique fragrances, vibrant colors, and bold flavor combinations that characterize Turkish cuisine have made it a global phenomenon. For instance, the Gavurda Salad is a healthy and refreshing example of authentic Mediterranean cuisine. The ingredients, health advantages, downsides, serving suggestions, nutritional value, and selection criteria for “Turkish Gavurdagi Salad – Gavurdağı Salatası Recipe” are … Read more
Finding a new and delicious appetizer to add to your repertoire is one of life’s greatest pleasures. In the seventh installment of the Vegan Meze Series, Green Beans in Oil, also known as Zeytinyal Taze Fasulye, is introduced. This classic Turkish dish is packed with flavor and illustrates how beautifully simple ingredients can shine when cooked with … Read more
The explosion of the plant-based food industry can be directly attributed to the global shift toward environmentally and health-conscious eating. For instance, vegetarian smoked “salmon” is a delectable new meal that successfully imitates the flavor and texture of traditional smoked salmon without the use of any animal products. Ingredients, health benefits, drawbacks, serving suggestions, nutritional … Read more
Plant-based diets have become increasingly popular as people are looking for sustainable and ethical ways to eat in today’s changing restaurant landscape. There has been a recent surge in popularity of vegetarian meze meals, which include an assortment of small, savory plates that highlight the breadth and depth of plant-based ingredients. As part of our … Read more
The combination of disparate ingredients and techniques can produce remarkable results in the kitchen. Purslane with tomato sauce, also known as “Salçal Semizotu Yemei” in Turkish cuisine, is one such combination that tantalizes the taste buds and supports good health. In addition to its delicious flavor, this dish has several positive health effects. Everything from … Read more