Are you a fan of quick breakfast options? If so, you’ve probably come across the classic dessert known as Pop Tarts. For years, these pastry delicacies have been a household staple, providing a quick and simple morning meal. But, for those who live a vegan diet, the question is whether Pop Tarts are vegan. Let’s … Read more
Veganism’s meteoric rise has inspired a slew of exciting new dishes, including meatless takes on old favorites like pizza. A popular pizza place, Mod Pizza, has introduced a vegan pizza that fans of both vegan and traditional pizza will like. This article will examine the vegan pizza recipe used by Mod Pizza, including its components, … Read more
Finding the right snack may be difficult when trying to live a healthy and balanced lifestyle, and this is especially true for vegans. Vegan protein bars seasoned with herbs and spices are an excellent, wholesome, and simple to make alternative. These bars are not only a delicious and nutritious on-the-go snack, but you can also … Read more
Eggplant puree with jackfruit sauté is a novel and delicious dish because it mixes the subtle sweetness and meaty texture of jackfruit with the velvety smoothness of aubergine puree. This fusion cuisine combines the exotic touch of jackfruit with the Mediterranean flavors of roasted eggplant to produce a really memorable dining experience. When I shared … Read more
This is a traditional, Anatolian recipe. When I went vegan, my understanding of Turkish cuisine completely changed. I always knew how nutritious our food is but, never noticed the plant-based nutrition in our classic dishes. Anatolia hosted thousands of cultures and religions throughout the centuries and everyone who passed by our lands left a bit … Read more
Ratatouille, a traditional French dish from the Provence area, is a delightful and nourishing vegetable stew that is the epitome of summer. Ratatouille can be a main dish or a side dish, depending on the context. It features a wide range of seasonal fresh vegetables, aromatic herbs, and a touch of Mediterranean allure. In this … Read more
I love all types of pastries, I could eat them every day if it was more beneficial to my health than to my soul. In Turkey, we serve pastries when a guest visits, and we buy pastries when we visit a friend or relative. This is how much pastries connect people in my culture. At … Read more
Falafel is a well-liked Middle Eastern dish that is crispy on the outside, tender on the inside, and flavored with a variety of herbs and spices. While nuts are commonly used in conventional falafel recipes, a nut-free alternative makes this delicious dish accessible to those with food allergies or restrictions. In this article, we will … Read more
I have 2 meals a day, if I have more, it troubles me at night. I’ve tried eating early but nothing changed. 2 meals and 1 snack are ideal for me but of course, it can change from one person to another. I generally like to keep my meals light. So, most mornings I go … Read more
The rich flavors and diverse menu options of Turkish cuisine have made it a global phenomenon. Some people in Turkey call lentil balls by the name “mercimek köftesi,” which literally means “thank you köftes.” Traditionally made with bulgur wheat, this vegan version of the snack (named “lentil balls”) is a protein- and flavor-packed alternative thanks … Read more