There are some dishes that stand out not only for their deliciousness but also for the positive effects they have on one’s health. Mantar Dolmas, or stuffed Portobello mushrooms in Turkish, are a delicious example of this winning mix. By stuffing it with a tasty combination and baking it to perfection, this meal elevates the often unremarkable Portobello mushroom. Read on … Read more
For those seeking a delectable and straightforward vegan dessert, the no-bake vegan mosaic cake presents an enticing option. Also known as vegan mozaik kek in Turkish, this cake has gained popularity not only in Turkey but also across the Middle East. Crafted from vegan biscuits, chocolate, coconut butter, coconut milk, and pistachios, the cake boasts … Read more
Swiss potato rösti stands as a cherished traditional recipe hailing from Switzerland. This delectable dish entails grated potatoes cooked in a skillet until they achieve a delightful crispiness and golden hue. Frequently relished as a side dish or a snack, the rösti can be elevated with toppings such as eggs, cheese, bacon, or other savory … Read more
Crispy Roasted Chickpeas – Nohut Cipsi Recipe presents a delectable and wholesome treat that can be effortlessly crafted within the confines of your home. These delectable bites boast a satisfying crunch and a savory essence, while also being rich in protein and fiber. Customizable with a medley of spices and herbs, these crispy roasted chickpeas, … Read more
Discover the world of Whipped Coconut Cream – Çırpılmış Hindistan Cevizi Kreması Recipe, a delightful and dairy-free alternative to the traditional heavy cream. In this article, we’ll guide you through crafting your very own whipped coconut cream at home, explore its health pros and cons, suggest various serving ideas, and shed light on why it … Read more
The Lebanese tabbouleh salad dish is a popular dish throughout the Middle East and beyond under a variety of different names. This refreshing and nutritious salad combines mint, parsley, tomatoes, onions, bulgur wheat, lemon juice, and olive oil. In a mezze plate with other appetizers, or as a side dish to grilled meats or seafood. … Read more
Aubergines, also called eggplants and brinjals, are a healthy and delicious vegetable with a wide range of culinary applications. Making an aubergine salad in the Asian style, or uzakdou usulü patlcan salatas in Turkish, is one of the best ways to enjoy these vegetables. Asian-Style Aubergine Salad – Uzakdoğu Usulü Patlıcan Salatası Recipe is perfect as … Read more
Vegan cream cheese presents a delectable dairy-free alternative to the beloved spread traditionally crafted from milk and cream. This innovative creation utilizes a diverse array of plant-based ingredients, including nuts, seeds, tofu, and coconut. Possessing a texture and flavor akin to conventional cream cheese, vegan alternatives can also be personalized with a medley of herbs, … Read more
The simple carrot dog dish is a great option for those who want to avoid using animal products but still enjoy a tasty hot dog. Carrots are cooked until tender and juicy, then marinated in a flavorful and smokey sauce to make carrot dogs. They’re just like conventional hot dogs in that they go great … Read more
Vegan Meze Series #1 – Hummus – Humus Recipe, a spread or dip popular in the Middle East, is both nutritious and tasty. To make this condiment, you will need cooked chickpeas, tahini (sesame seed paste), lemon juice, garlic, olive oil, salt, and pepper. Vegan meze consists of a variety of dips and spreads served … Read more