I noticed that I have not shared any smoothie bowl recipes recently even though I have one almost every day. Today I was craving for something cold but different and decided to try this recipe. It tasted exactly like the Iced Pumpkin Spice Latte from that American coffee shop chain, I could not believe it!
I think I will try this recipe’s porridge version during the winter season. It is definitely yummy and hearty! If you are interested yet, let’s get to the recipe.
Before jumping to the recipe, please go check my cold brew coffee recipe as you will need some for this recipe.
- 2 cups frozen banana slices
- 1 cup frozen pumpkin cubes
- 1/4 cup iced brew coffee
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp ginger
To serve with (optional):
- Puffed quinoa
- Vegan caramel biscuits
- Almond flakes
- Almond butter
1-)Add frozen banana and pumpkin slices into a strong food processor and blend it for a minute.
2-)Add iced brew coffee and dry ingredients into the processor and blend it until the mixture is creamy and smooth.
3-)Scoop into your favorite bowl and serve with recommended topics.