Vegan Carrot Cake Pancakes

I am not going to talk much about it cause I think the picture speaks for itself.

You can clearly say that this week, I became obsessed with root vegetables. If you have not seen my last recipeĀ go check after this one please, it was a super yummy pumpkin spice latte smoothie bowl.

And this one happened when I needed to save 3 overripe bananas and 1 large carrot. Can wait for next weekend to make it again!

INGREDIENTS (120Kcal each):

  • 3 large banana, mashed
  • 1 carrot, grated
  • 1/3 cup water
  • 1 tsp white vinegar
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon and nutmeg
  • 1/2 tsp vanilla extract
  • 1 tsp coconut oil to fry

Vegan Carrot Cake Pancakes

1-)Mix the wet ingredients in a large mixing cup.

2-)Sift all dry ingredients into a separate cup and stir them into wet ingredients until smooth and creamy.

3-)Heat the pan over mid high heat and spread the oil.

4-)Add a heaped spoon of batter and fry both sides until golden brown.

5-)Serve with nut butter, maple and walnuts.


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