Vegan Carrot Cake

Today after cleaning the house, I wanted to bake something comforting.

I don’t know about you but, I love cinnamon, and the smell while baking is oh la la! Just feels like you are loved and supported.

I had these sweet carrots from the other day and decided to make a vegan carrot cake.

It is very easy, and tasty and believe me, no one can ever say no to these three words: carrot, cinnamon, and walnut!

Let’s get to the recipe!

INGREDIENTS (110Kcal per slice):

  • 1 1/2 cup grated carrots
  • 1 1/2 cups plant-based milk – I used this
  • 1 cup sugar – I used 1/2 cup as my carrots were very sweet
  • 1/2 cup oil – I used coconut oil
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • 1 cup crushed walnuts (optional)

Vegan Carrot Cake

1-)Preheat the Owen at 360F, fan on.

2-)Sift flour, baking soda, and cinnamon into a bowl.

3-)In a separate bowl, add milk and sugar and start whisking until the sugar dissolved.

4-)Add oil into the mix and whisk the dry mix into the wet ingredients.

5-)Once the batter is creamy and smooth, add grated carrots and walnuts and use a spatula or wooden spoon to mix them evenly.

6-)Coat the cake tin with coconut oil and transfer the batter. You can add a few walnuts on top to decorate.

7-)Place the cake tin in the middle rack and let it bake for 45-60 minutes.

8-)Make sure to rest the cake at least 30 minutes before serving. Enjoy!

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