Vegan Feta Pesto Toast Recipe

Do you need a quick fix of something vegan, nutritious, and satisfying? This Vegan Feta Pesto Toast Recipe could be just what you’re looking for. The vegan feta cheese complements the bright, aromatic flavors of pesto well. The toaster or oven and a few basic ingredients are all you need to whip up this satisfying vegetarian snack in a matter of minutes.

Ingredients and Preparation

Vegan feta pesto toast requires the following ingredients:

  • Two slices of bread, preferably whole wheat but feel free to use your preferred type.
  • Vegan pesto sauce, about 2 teaspoons (use a jarred variety or follow the easy recipe provided below to make your own).
  • a quarter cup of vegan feta cheese (prepared from scratch using the easy method described below).
  • You can customize your pizza with a variety of toppings like cherry tomatoes, olives, sun-dried tomatoes, basil leaves, etc.

Here’s a vegan alternative to traditional feta pesto toasts:

  • Brown and crisp the bread slices in a toaster or oven.
  • Spread roughly a tablespoon of pesto on each slice of bread.
  • Spread a quarter of a tablespoon of the fake feta on each bread triangle.
  • You may spice things up by throwing in some cherry tomatoes, olives, sun-dried tomatoes, basil leaves, etc.
  • Vegan feta pesto toast can be enjoyed either warm or cold.

Recipe for Vegan Pesto Sauce

Making your own vegan pesto sauce requires the following ingredients:

  • 2 cups of clean, plucked basil leaves
  • Pine nuts or walnuts, to taste, about a quarter cup
  • 2 pieces of garlic
  • A quarter of a cup of nutritional yeast
  • No more than a dash of salt
  • Pure olive oil to the tune of a quarter cup

The following is a recipe for a vegan pesto sauce.

  • Blend or process the basil leaves, almonds, garlic, nutritional yeast, and salt together. Use a food processor to reduce the size of the pieces to a fine powder.
  • To get a smooth sauce, slowly drizzle the olive oil in while the blender is on low.
  • After being transferred to an airtight container, the vegan pesto sauce will keep for up to a week in the fridge and three months in the freezer.

How to Make Vegan Pesto Sauce

If you want to make vegan feta cheese at home, you’ll need the following ingredients:

  • Tofu, 14 ounces, extra firm
  • Put in a quarter cup of apple cider vinegar.
  • A quarter of a cup
  • Toss with 2 tablespoons of pure lemon juice.
  • Two tablespoons of salt
  • Yummy roasted garlic Shred 1
  • Garlic, minced, dried: 1 teaspoon

The following is a recipe for vegan feta cheese.

  • For at least 15 minutes, drain and squeeze the tofu to remove as much liquid as possible.
  • Cube the tofu and put it in a large container or a ziplock bag with a lid for long-term storage.
  • Make the dressing by whisking together the apple cider vinegar, water, lemon juice, salt, oregano, and garlic powder in a small bowl. After pouring the marinade over the tofu cubes, make sure to seal the bag or container.
  • Shake the tofu hard to distribute the coating evenly.
  • Refrigerate the tofu for at least four hours, preferably overnight, to allow the flavors to fully permeate the tofu.
  • After draining the marinade, crumble the tofu using your fingers or a fork. Feta cheese can be substituted for any other type of cheese in any recipe.

Health Benefits and Drawbacks of Vegan Feta Pesto Toast Recipe

This vegan feta pesto toast is a dish you simply must try. The following are some of the health benefits and drawbacks of eating this food:


  • Because it was made without the use of any potentially harmful animal byproducts, we may safely call it vegan.
    Heart-healthy fats can be found in foods like olive oil, almonds, and seeds. There is no denying the beneficial impact of these fats on cholesterol levels, inflammation, and heart health.
  • Basil, garlic, and tomatoes all contribute to its high antioxidant content. These antioxidants can help shield DNA and cells from the oxidative damage caused by free radicals.
  • Both the tofu and the nutritional yeast give this dish a healthy dose of protein. Protein’s regenerative and reparative properties are useful for a wide variety of body parts. Additionally, it could help you feel full for much longer.
  • Calcium is provided in this dish by both the tofu and the nutritional yeast. Calcium’s anti-bone-wasting and fracture-preventing properties are well-established.


  • Both the sodium and calorie counts are quite high. One serving (one slice of bread) has about 300 calories and 500 milligrams of salt. Caution is advised for those who are attempting to manage their weight or blood pressure. To cut back on calories and sodium, use less pesto sauce and vegan feta cheese, or choose low-sodium substitutes.
  • There may be allergens present. A number of people have intolerances to common foods such tree nuts, seeds, soy, gluten, and yeast. It is vital to check labels carefully or come up with your own allergy-friendly options because pesto sauce and vegan feta cheese may include chemicals that trigger food allergies.
  • Some nutritional elements may be lacking. Vegans may be deficient in nutrients including vitamin B12, iron, zinc, and iodine, which are commonly present in animal products. You can prevent nutritional deficiencies by eating a varied and balanced diet and taking vitamins and minerals as needed.

How to Serve Vegan Feta Pesto Toast Recipe?

This vegan feta pesto toast recipe is perfect for any meal of the day. The following are some suggested approaches to serving:

  • By include some fresh fruit or a smoothie, you can make your breakfast more filling and energizing.
  • Add a green salad or some vegetable soup for a light and pleasant meal.
  • It’s perfect as a starter for a meal with pasta, rice, or quinoa as the main course.
  • Spread some hummus or salsa on your food to amp up the flavor and nutritional value.

Nutrients and Vitamins

This vegan feta pesto toast recipe could provide a substantial amount of essential nutrients. One serving (half a slice of bread) provides the following vitamins and minerals:

  • Approximately 300 Calories
  • Total Fat 22g; Saturated Fat 3g; Trans Fat 0g
  • Thirteen grams of monounsaturated fat
  • Polyunsaturated fats amount to 5 grams.
  • Very Low Cholesterol: 0mg
  • Sodium 500mg
  • With only 18 g of carbs,
  • There is 3 grams of fiber in this.
  • 3 g of glucose
  • Protein content is 12 grams.
  • 10% of the Vitamin A Recommended Daily Allowance
  • Vitamin C Recommended Daily Intake: 15%
  • 15% DV of Vitamin E
  • 80% of the Daily Value for Vitamin K
  • Choline (10% DV) Thiamin
  • Riboflavin, 15% of the Daily Value
  • 10% DV for Niacin
  • Value of Vitamin B6 in a Daily Diet
  • Folate: 15.0% Daily Value
  • The Daily Value (DV) for Vitamin B12 is 25 %.
  • Pantothenic Acid, Daily Value of 10 Percent
  • Calcium: 20% DV Iron: 10% DV Vitamin C: 10% DV
  • Minerals: 30% DV Vitamin C: 30% DV
  • Calcium: 20% DV Iron: 10% DV Vitamin C: 10% DV
  • Total Vitamin C: 1000% DV
  • Daily Value for Potassium: 10 %
  • Zinc Has a Daily Value of 10.0%
    The equivalent of 20% of your daily manganese and copper needs

Why to Choose Vegan Feta Pesto Toast Recipe?

You might be wondering what makes this vegan feta pesto toast so special. The following are just a few of the many benefits of this delicious snack:

  • Simple ingredients and a toaster or oven are all you need to whip up this satisfying snack. You may make the pesto sauce and the vegan feta cheese in advance and store them in the fridge or freezer until you’re ready to use them.
  • You can modify this to meet your requirements. Toast bread, spread it with pesto and vegan cheese, whatever you choose. Any toppings that strike your fancy are fair game for your pizza.
  • It’s delicious. This snack’s flavor and texture combinations are out of this world. Vegan feta cheese gives a contrasting creamy and tangy element, pesto sauce lends a burst of fresh and herbaceous taste, and the bread serves as a hearty and crispy foundation.
  • That’s excellent. This snack has no harmful animal products because it is vegan. It’s loaded with useful elements like protein, calcium, and antioxidants.


This vegan feta pesto toast recipe is perfect for a quick and healthy bite on the go. It’s nutritious, flavorful, adaptable, and easy to cook. It’s also vegan, so you know there are no harmful animal products in it. If you’re looking for a vegan snack that’s also healthy and substantial, try this feta pesto toast instead of processed foods. The vegan feta cheese complements the bright, aromatic flavors of pesto well. The toaster or oven and a few basic ingredients are all you need to whip up this satisfying vegetarian snack in a matter of minutes.

I hope you like reading “Vegan Feta Pesto Toast Recipe.”

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