Vegan food has been trending like never before in the world of culinary delights. Among the many fascinating aspects of this culinary movement, the creation of tasty meze dishes stands out. Meze, a variety of appetizers and small plates common to the Mediterranean and Middle Eastern countries, has captured the attention of gourmands thanks to its … Read more
Vegan Meze Series #1 – Hummus – Humus Recipe, a spread or dip popular in the Middle East, is both nutritious and tasty. To make this condiment, you will need cooked chickpeas, tahini (sesame seed paste), lemon juice, garlic, olive oil, salt, and pepper. Vegan meze consists of a variety of dips and spreads served … Read more
Common in many Mediterranean and Middle Eastern cuisines, meze consists of a selection of small dishes served as an appetizer or snack. Vegan meze are plant-based and cruelty-free, however this series will focus on traditional meze that include meat, cheese, eggs, seafood, and/or vegetables. Here you’ll learn how to make “Vegan Meze Series #8 – … Read more
Finding a new and delicious appetizer to add to your repertoire is one of life’s greatest pleasures. In the seventh installment of the Vegan Meze Series, Green Beans in Oil, also known as Zeytinyal Taze Fasulye, is introduced. This classic Turkish dish is packed with flavor and illustrates how beautifully simple ingredients can shine when cooked with … Read more
Plant-based diets have become increasingly popular as people are looking for sustainable and ethical ways to eat in today’s changing restaurant landscape. There has been a recent surge in popularity of vegetarian meze meals, which include an assortment of small, savory plates that highlight the breadth and depth of plant-based ingredients. As part of our … Read more
Mushrooms are one of the most comfortable and adaptable ingredients in the kitchen. They complement many different dishes with their earthy flavor and distinctive texture. Sautéed Mushrooms, or “mantar sote” as it is known in Turkey, is one such delicious dish. In this article, we take a closer look at “Vegan Meze Series #4 – … Read more
In the realm of culinary delights, vegan meze holds a special place. These bite-sized dishes are not only visually appealing but also burst with flavors that tantalize the taste buds. Among the diverse array of vegan meze, the 3-Color Salad, known as “3 Renkli Salata” in Turkish, stands out as a refreshing and vibrant addition … Read more
Mediterranean-inspired Potato Salad & Roasted Eggplant combines the creamy comfort of potatoes with the smokey flavor of roasted eggplant. This vibrant and flavorful salad is perfect as a refreshing side dish or for a summer picnic. This dish’s excellent textural contrast and a kaleidoscope of aromas will transport you to the sunny shores of the … Read more
Aubergines, also called eggplants and brinjals, are a healthy and delicious vegetable with a wide range of culinary applications. Making an aubergine salad in the Asian style, or uzakdou usulü patlcan salatas in Turkish, is one of the best ways to enjoy these vegetables. Asian-Style Aubergine Salad – Uzakdoğu Usulü Patlıcan Salatası Recipe is perfect as … Read more
The rich flavors and diverse menu options of Turkish cuisine have made it a global phenomenon. Some people in Turkey call lentil balls by the name “mercimek köftesi,” which literally means “thank you köftes.” Traditionally made with bulgur wheat, this vegan version of the snack (named “lentil balls”) is a protein- and flavor-packed alternative thanks … Read more