Vegan food has been trending like never before in the world of culinary delights. Among the many fascinating aspects of this culinary movement, the creation of tasty meze dishes stands out. Meze, a variety of appetizers and small plates common to the Mediterranean and Middle Eastern countries, has captured the attention of gourmands thanks to its … Read more
Because of its high nutritional value and adaptability in the kitchen, kale, or “kara lahana” in Turkish, has recently become a gourmet sensation. This leafy green has established itself as a superfood in a variety of applications, from smoothies to salads. Making crispy kale chips and dunking them in a savory pesto sauce is one … Read more
On hot summer days, when you want a nutritious and unique beverage, iced hibiscus tea is a great choice. Due to its vibrant color, refreshing flavor, and impressive list of health advantages, this beverage has recently experienced a meteoric rise in popularity around the globe. In this article, we’ll delve into the intriguing world ofIced … Read more
Savoring the delightful tang and chewiness of sourdough bread takes a new form with sourdough pizza. This culinary creation combines the richness of sourdough starter—a blend of flour and water fermented by natural yeasts and bacteria—with the pizza experience. The result: a pizza dough boasting intricate flavors, an airy crumb, and a satisfyingly crisp crust. Notably, … Read more
There are some dishes that stand out not only for their deliciousness but also for the positive effects they have on one’s health. Mantar Dolmas, or stuffed Portobello mushrooms in Turkish, are a delicious example of this winning mix. By stuffing it with a tasty combination and baking it to perfection, this meal elevates the often unremarkable Portobello mushroom. Read on … Read more
For those seeking a delectable and straightforward vegan dessert, the no-bake vegan mosaic cake presents an enticing option. Also known as vegan mozaik kek in Turkish, this cake has gained popularity not only in Turkey but also across the Middle East. Crafted from vegan biscuits, chocolate, coconut butter, coconut milk, and pistachios, the cake boasts … Read more
Swiss potato rösti stands as a cherished traditional recipe hailing from Switzerland. This delectable dish entails grated potatoes cooked in a skillet until they achieve a delightful crispiness and golden hue. Frequently relished as a side dish or a snack, the rösti can be elevated with toppings such as eggs, cheese, bacon, or other savory … Read more
Crispy Roasted Chickpeas – Nohut Cipsi Recipe presents a delectable and wholesome treat that can be effortlessly crafted within the confines of your home. These delectable bites boast a satisfying crunch and a savory essence, while also being rich in protein and fiber. Customizable with a medley of spices and herbs, these crispy roasted chickpeas, … Read more
Discover the world of Whipped Coconut Cream – Çırpılmış Hindistan Cevizi Kreması Recipe, a delightful and dairy-free alternative to the traditional heavy cream. In this article, we’ll guide you through crafting your very own whipped coconut cream at home, explore its health pros and cons, suggest various serving ideas, and shed light on why it … Read more
The Lebanese tabbouleh salad dish is a popular dish throughout the Middle East and beyond under a variety of different names. This refreshing and nutritious salad combines mint, parsley, tomatoes, onions, bulgur wheat, lemon juice, and olive oil. In a mezze plate with other appetizers, or as a side dish to grilled meats or seafood. … Read more