Aubergines, also called eggplants and brinjals, are a healthy and delicious vegetable with a wide range of culinary applications. Making an aubergine salad in the Asian style, or uzakdou usulü patlcan salatas in Turkish, is one of the best ways to enjoy these vegetables. Asian-Style Aubergine Salad – Uzakdoğu Usulü Patlıcan Salatası Recipe is perfect as … Read more
Vegan cream cheese presents a delectable dairy-free alternative to the beloved spread traditionally crafted from milk and cream. This innovative creation utilizes a diverse array of plant-based ingredients, including nuts, seeds, tofu, and coconut. Possessing a texture and flavor akin to conventional cream cheese, vegan alternatives can also be personalized with a medley of herbs, … Read more
The simple carrot dog dish is a great option for those who want to avoid using animal products but still enjoy a tasty hot dog. Carrots are cooked until tender and juicy, then marinated in a flavorful and smokey sauce to make carrot dogs. They’re just like conventional hot dogs in that they go great … Read more
Vegan Meze Series #1 – Hummus – Humus Recipe, a spread or dip popular in the Middle East, is both nutritious and tasty. To make this condiment, you will need cooked chickpeas, tahini (sesame seed paste), lemon juice, garlic, olive oil, salt, and pepper. Vegan meze consists of a variety of dips and spreads served … Read more
Do you need a quick fix of something vegan, nutritious, and satisfying? This Vegan Feta Pesto Toast Recipe could be just what you’re looking for. The vegan feta cheese complements the bright, aromatic flavors of pesto well. The toaster or oven and a few basic ingredients are all you need to whip up this satisfying … Read more
Want a vegan and gluten-free spaghetti dinner that’s delicious, nutritious, and can be prepared in under 30 minutes? Do you like creamy pasta dishes? In this article, we will provide information about “Vegan/GF Creamy Mushroom Broccoli Pasta – Mantar Brokoli Soslu Makarna Recipe”, ingredients, preparation, health benefits, drawbacks, and some serving tips! Ingredients and Preparation … Read more
Common in many Mediterranean and Middle Eastern cuisines, meze consists of a selection of small dishes served as an appetizer or snack. Vegan meze are plant-based and cruelty-free, however this series will focus on traditional meze that include meat, cheese, eggs, seafood, and/or vegetables. Here you’ll learn how to make “Vegan Meze Series #8 – … Read more
Semolina, a flour made from durum wheat, is widely used around the world. It’s grainy and slightly nutty in flavor. Semolina is a grain that can be used in both savory and sweet preparations. Pudding made with semolina, like the Turkish irmik tatlsi, is a popular dessert in Turkey. However, milk, butter, and eggs are … Read more
Vegan and gluten-free diets often include nutritional yeast or besin mayas in Turkish. Yeast in its inactive form, it has a delicious, cheesy, nutty flavor. It has a lot of helpful nutrients like protein, fiber, B vitamins, minerals, and antioxidants. It’s multipurpose; you may use it to flavor food, replace cheese, or boost your health. … Read more
Light, refreshing, and nutritious salads are at their best in the summer when fresh produce is at its peak. The kiwi spinach summer salad, or kivili ispanakl yaz salatas in Turkish, is one option. Strawberry, feta cheese, toasted pecans, and a homemade raspberry poppyseed dressing round out the sweet and sour flavor of kiwi and the … Read more