Vegan and gluten-free diets often include nutritional yeast or besin mayas in Turkish. Yeast in its inactive form, it has a delicious, cheesy, nutty flavor. It has a lot of helpful nutrients like protein, fiber, B vitamins, minerals, and antioxidants. It’s multipurpose; you may use it to flavor food, replace cheese, or boost your health. … Read more
Light, refreshing, and nutritious salads are at their best in the summer when fresh produce is at its peak. The kiwi spinach summer salad, or kivili ispanakl yaz salatas in Turkish, is one option. Strawberry, feta cheese, toasted pecans, and a homemade raspberry poppyseed dressing round out the sweet and sour flavor of kiwi and the … Read more
Apple pie is a classic dessert that is especially welcome in the fall and winter months. However, many traditional apple pie recipes call for eggs, butter, or milk—all of which vegans should refrain from consuming. The good news is that you can easily whip up a satisfying vegan apple pie that doesn’t sacrifice flavor. In this article, we’ll provide you with … Read more
Labneh, a soft cheese created by straining yogurt, is a common food throughout the Mediterranean and the Middle East. You can use it as a spread, dip, appetizer, or dessert because of its tangy, creamy, and somewhat salty taste. Labneh is often made using dairy yogurt, however, it may be readily made vegan by substituting … Read more
Traditional dulce de leche caramel sauce is prepared by slowly heating milk and sugar until it thickens and turns golden. In Turkey, where it is called süt reçeli, or milk jam, it has the same level of popularity as it does in many Latin American countries. You might assume you can’t enjoy this dessert if … Read more
The way we eat has changed dramatically in recent years, and with it has come a greater awareness of the impact that our diets have on our health and the environment. Vegetarianism and gluten-free diets are only two examples of how this shift has influenced people’s eating habits. As a result of this fad, we … Read more
Kuru Patlcan Dolmasi, or Stuffed Dried Eggplant, is a meal that stands out among the vast options available in the Turkish culinary canon. Tender dried eggplants and a savory filling create a symphony of flavors and textures in this wonderful meal that captures the spirit of Mediterranean food. This article will go into the amazing … Read more
The unique fragrances, vibrant colors, and bold flavor combinations that characterize Turkish cuisine have made it a global phenomenon. For instance, the Gavurda Salad is a healthy and refreshing example of authentic Mediterranean cuisine. The ingredients, health advantages, downsides, serving suggestions, nutritional value, and selection criteria for “Turkish Gavurdagi Salad – Gavurdağı Salatası Recipe” are … Read more
The explosion of the plant-based food industry can be directly attributed to the global shift toward environmentally and health-conscious eating. For instance, vegetarian smoked “salmon” is a delectable new meal that successfully imitates the flavor and texture of traditional smoked salmon without the use of any animal products. Ingredients, health benefits, drawbacks, serving suggestions, nutritional … Read more
The combination of disparate ingredients and techniques can produce remarkable results in the kitchen. Purslane with tomato sauce, also known as “Salçal Semizotu Yemei” in Turkish cuisine, is one such combination that tantalizes the taste buds and supports good health. In addition to its delicious flavor, this dish has several positive health effects. Everything from … Read more