Turkish Gavurdagi Salad Recipe

When it comes to fresh, vibrant salads, no other cuisine can compare to that of Turkey. One such delicacy is the Gavurdagi Salad, a traditional Turkish salad given its name in honor of the well-known Gavur Mountain in southern Turkey. This vivid salad is both energetic and satisfying because of the combination of ripe tomatoes, crunchy cucumbers, acidic pomegranate molasses, and a medley of herbs and spices.

My favorite Turkish salad. Walnuts and pomegranate sauce make a difference in taste. It is sweet, salty, and tangy. If you like to try something different this weekend, give this Turkish recipe a go. You won’t regret it!

INGREDIENTS (75Kcal per serving):

  • 3 tomatoes, diced in cubes
  • 2 cucumbers, diced in cubes
  • 1 long sweet chili, finely chopped
  • 1 bunch wild rocket, rinsed
  • 1 cup walnuts, finely chopped

Turkish Gavurdagi Salad

For the salad dressing:

  • 2 Tbsp olive oil
  • 1/2 cup pomegranate sauce or balsamic vinegar
  • 1 Tbsp sumac
  • 1/2 tsp salt


  • It’s time to build the salad base: Combine the tomatoes, cucumber, red onion, parsley, and mint in a salad dish and toss to combine. Toss lightly to ensure a uniform distribution of components.
  • Dollop the walnuts over the salad’s foundation and mix gently. Roughly chop the walnuts and set them aside. The walnuts add a satisfying crunch and nutty taste to the salad.
  • Dressing can be made in a separate small bowl by combining extra virgin olive oil, pomegranate molasses, lemon juice, salt, and pepper. The salad gets its tangy, slightly sweet taste from the dressing.
  • Toss the salad gently after pouring the dressing over it to ensure that the delicious dressing coats all of the ingredients. Make seasoning changes to suit your taste.
  • Marinating Gavurdagi Salad for 10 to 15 minutes at room temperature is recommended. After resting for a while, the salad’s flavors will have a chance to meld into a more harmonious whole.
  • To serve, transfer the salad to a serving tray or individual plates. As a refreshing main course or appetizer, the Turkish Gavurdagi Salad is ready to be served.

Tips and Variations:

  1. Sprinkle fresh pomegranate seeds over the salad right before serving for an extra punch of sweetness and a beautiful pop of color.
  2. Sour Turkish white cheese, such as feta or beyaz peynir, can be sprinkled across the salad for a tangy, salty, and creamy addition.
  3. In order to soak up the rich liquids and provide texture to each bite, Gavurdagi Salad is often served in Turkish cuisine with freshly baked bread, such as pide or lavash.
  4. Spice it up by adding some hot sauce or red pepper flakes to the dressing for those with a higher tolerance for heat.


The vibrant flavors and crisp textures of the Turkish Gavurdagi Salad are a feast for the senses. Tomatoes, cucumbers, herbs, and pomegranate molasses come together in perfect harmony to create a taste sensation that is uniquely Turkish. If you’re looking for a refreshing side dish, a quick and easy lunch, or a chilly complement to your grilled meats, Gavurdagi Salad will do the trick. Indulge in the crispness of Gavurdagi Salad and other Turkish delicacies for a very satisfying meal.

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