Do you need a quick fix of something vegan, nutritious, and satisfying? This Vegan Feta Pesto Toast Recipe could be just what you’re looking for. The vegan feta cheese complements the bright, aromatic flavors of pesto well. The toaster or oven and a few basic ingredients are all you need to whip up this satisfying … Read more
Want a vegan and gluten-free spaghetti dinner that’s delicious, nutritious, and can be prepared in under 30 minutes? Do you like creamy pasta dishes? In this article, we will provide information about “Vegan/GF Creamy Mushroom Broccoli Pasta – Mantar Brokoli Soslu Makarna Recipe”, ingredients, preparation, health benefits, drawbacks, and some serving tips! Ingredients and Preparation … Read more
Semolina, a flour made from durum wheat, is widely used around the world. It’s grainy and slightly nutty in flavor. Semolina is a grain that can be used in both savory and sweet preparations. Pudding made with semolina, like the Turkish irmik tatlsi, is a popular dessert in Turkey. However, milk, butter, and eggs are … Read more
Vegan and gluten-free diets often include nutritional yeast or besin mayas in Turkish. Yeast in its inactive form, it has a delicious, cheesy, nutty flavor. It has a lot of helpful nutrients like protein, fiber, B vitamins, minerals, and antioxidants. It’s multipurpose; you may use it to flavor food, replace cheese, or boost your health. … Read more
Light, refreshing, and nutritious salads are at their best in the summer when fresh produce is at its peak. The kiwi spinach summer salad, or kivili ispanakl yaz salatas in Turkish, is one option. Strawberry, feta cheese, toasted pecans, and a homemade raspberry poppyseed dressing round out the sweet and sour flavor of kiwi and the … Read more
Apple pie is a classic dessert that is especially welcome in the fall and winter months. However, many traditional apple pie recipes call for eggs, butter, or milk—all of which vegans should refrain from consuming. The good news is that you can easily whip up a satisfying vegan apple pie that doesn’t sacrifice flavor. In this article, we’ll provide you with … Read more
Labneh, a soft cheese created by straining yogurt, is a common food throughout the Mediterranean and the Middle East. You can use it as a spread, dip, appetizer, or dessert because of its tangy, creamy, and somewhat salty taste. Labneh is often made using dairy yogurt, however, it may be readily made vegan by substituting … Read more
Traditional dulce de leche caramel sauce is prepared by slowly heating milk and sugar until it thickens and turns golden. In Turkey, where it is called süt reçeli, or milk jam, it has the same level of popularity as it does in many Latin American countries. You might assume you can’t enjoy this dessert if … Read more
The way we eat has changed dramatically in recent years, and with it has come a greater awareness of the impact that our diets have on our health and the environment. Vegetarianism and gluten-free diets are only two examples of how this shift has influenced people’s eating habits. As a result of this fad, we … Read more
Kuru Patlcan Dolmasi, or Stuffed Dried Eggplant, is a meal that stands out among the vast options available in the Turkish culinary canon. Tender dried eggplants and a savory filling create a symphony of flavors and textures in this wonderful meal that captures the spirit of Mediterranean food. This article will go into the amazing … Read more